Sous Chef

Sous Chef – Confidential Restaurant (Brooklyn, NY)

A contemporary restaurant located in Brooklyn, NY is seeking a Sous Chef to join its culinary leadership team. The concept celebrates the bold and vibrant flavors of Latin-inspired cuisine and a focus on quality, creativity, and exceptional guest experiences.

Responsibilities

Support the Executive Chef in day-to-day kitchen operations and team leadership

Ensure consistency, quality, and presentation across all menu items

Supervise, train, and motivate back-of-house team members

Oversee inventory, ordering, and cost control in alignment with operational goals

Collaborate on menu development, seasonal offerings, and culinary innovation

Maintain compliance with food safety and sanitation standards

Qualifications

2+ years of experience in a leadership role within an upscale or high-volume kitchen

Strong knowledge of Latin and Mexican cuisine preferred

Excellent organizational and communication skills

Proven ability to lead, inspire, and develop kitchen teams

Passion for creating exceptional culinary experiences in a fast-paced, creative environment

Compensation & Benefits

Competitive salary based on experience

Health and wellness benefits available for full-time employees

Growth opportunities within a dynamic and expanding restaurant group