Sous Chef
The Dynamo RoomNew York, NY, US- Full-time
Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.
The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 2025.
We are currently hiring for all positions in FOH and BOH, with positions starting in March.
We are assembling a fantastic team for our new restaurant opening, and we’d love for you to be part of this exciting opportunity!
Dynamo Room is hiring a Sous Chef.
We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience. We are set to open end of March with training starting mid Feburary. All candidates must be available for training.
What We Offer
We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package.
About This Role
BOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company.
Specific job duties include, but are not limited to :
- Works with the management team to develop and execute strategies to achieve operational goals at the restaurant level
- Participates in weekly manager meetings
- Ensures consistent execution of food, service, and hospitality that aligns with SHG values
- Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets
- Ensures that operational and training standards are consistently followed and executed by the entire restaurant team
What You Bring
SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation Details
Compensation : Salary based on experience and position
Benefits & Perks : Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Restaurant Management
Leadership
Team Building
Operational Planning
Customer Service
Budget Management
Talent Management
Training
Communication
Problem Solving
Adaptability
Time Management
Compensation Details
Compensation : Salary ($85,000.00 - $90,000.00)
Benefits & Perks : Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Restaurant Management
Leadership
Team Building
Operational Planning
Customer Service
Budget Management
Talent Management
Training
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