Lead Bartender

Neon Gardens & The Slice Hut

Location : 2576 N Lincoln Ave, Chicago, IL

Schedule : Full-time, evenings & weekends required

About Us :

Neon Gardens & The Slice Hut is a vibrant neighborhood bar and restaurant blending elevated cocktails, quality food, and community-driven energy in the heart of Lincoln Park. We pride ourselves on creative beverage programs, consistent execution, and genuine hospitality.

Position Summary :

The Lead Bartender plays a key leadership role in the bar program—driving beverage quality, consistency, and guest experience. This person will be responsible for ensuring seamless bar operations, training staff, maintaining product standards, and representing the personality and energy of Neon Gardens behind the bar.

Key Responsibilities :

Lead day-to-day bar operations with focus on efficiency, service quality, and team morale

Create and execute cocktails in line with the restaurant’s concept and seasonal direction

Maintain inventory, ordering, and cost controls for spirits, beer, and wine

Train and mentor bartenders and barbacks on cocktail technique, service standards, and guest engagement

Ensure compliance with all health, safety, and alcohol service laws

Manage cleanliness and organization of the bar and prep areas

Collaborate with management and culinary leadership to develop pairings and event menus

Support special events, promotions, and menu rollouts

Uphold and elevate the overall guest experience through professionalism and hospitality

Qualifications :

Minimum 2 years bartending experience, including at least 1 year in a leadership or lead role

Strong mixology and spirits knowledge; cocktail creation experience required

Excellent communication, organizational, and leadership skills

Ability to multitask in a fast-paced environment while maintaining composure

Familiarity with POS systems (Toast preferred) and basic inventory management

Passion for hospitality and continuous improvement

Compensation & Benefits :

Competitive hourly wage + tips

Opportunities for advancement within a growing restaurant group

Staff meal and drink discounts

Collaborative, creative work environment