Shift Supervisor (2nd Shift)

We are currently seeking a dedicated and experienced Shift Supervisor to lead and support the production department in achieving operational excellence for a leading food production facility.

We are committed to delivering high-quality products while ensuring food safety and adhering to industrial safety standards.

Job Responsibilities :

• Lead, plan, organize, and control the operation of the shift to ensure efficient production processes.
• Measure and evaluate key performance and productivity targets, including staffing levels, against established standards and goals.
• Monitor the performance of equipment and machinery in collaboration with the food production and engineering teams, promptly reporting equipment malfunctions to the maintenance team.
• Train, develop, and coach production leads employees to enhance their skills and improve performance.
• Ensure adherence to quality, safety, and good manufacturing processes (GMPs) at all times.
• Comply with FDA, HACCP, and SQF standards, ensuring all regulatory requirements are met.
• Lead interactions with local, state, federal, and third-party inspectors, providing necessary documentation and addressing any concerns or issues.
• Monitor, manage, and improve employee productivity, providing constructive feedback, coaching, and progressive discipline as needed.
• Review and maintain accurate time records for all employees on the shift.
• Prepare and submit performance reports, highlighting key metrics, achievements, and areas for improvement.
• Ensure adherence to legal and company policies and procedures, taking appropriate disciplinary actions when necessary.
• Identify and resolve employee, customer, and supplier concerns promptly and professionally.

Job Requirements :

• High school diploma is required; Bachelor's degree in a related field is preferred.
• Minimum 3-5 years of experience in food production, preferably in a supervisory role.
• Minimum 7 years of supervisory experience in any industry.
• Previous experience in food processing, manufacturing, and operations procedures is highly desirable.
• Demonstrated respect, approachability, and teamwork while building strong working relationships and fostering a positive work environment.

Job Type : Full-time

Schedule : 10-hour shifts, (2nd shift)