In Store Sales Ambassador

Job Description

Job Description

Salary : $31,200 - $88,200 Annually

We Want To Help You Succeed

Are you a go-getter, eager to thrive in positive sales environment?

Be an ambassador for local farms from the comfort of a grocery store.

FARM FRESH TO YOU

Founded by a second-generation, organic farming family, Farm Fresh To You is an organic produce and natural grocery farm box service that was created to build a more sustainable and transparent food system by connecting local communities to their farmers and food makers.

We forge paths between farms and families, inspiring households, companies, and people from all walks of life to adopt new ways of thinking about where their food comes from, what it contains and how they purchase and receive it.

With over 100 varieties of certified-organic produce, Farm Fresh To You has one of the largest online offerings. Customers can also boost their produce deliveries with popular natural grocery favorites from over 650 makers and artisans from the West Coast.

Read more about our family-owned farm, Capay Organic, at the end of this posting.

THE POSITION

We are seeking a Farm Box Sales Ambassador inspired to align environmental and economic sustainability with evolving consumer food-buying preferences.

Our family of employees is the heart of our success, and we are excited to grow alongside others who have the same creativity, passion and integrity.

Our Ambassadors are the smiling faces of Farm Fresh To You inside a retail store environment. Our in-store Sales Ambassadors work within a geographically friendly territory of grocery stores educating and promoting a more transparent food system.

Ambassadors go through success-proven training that teaches about the service, communication skills, and key sales strategies.

The Sales Ambassador position is an ideal fit for those who are looking for a full-time income and a flexible schedule. It is important that candidates can inspire through the art of communication and are comfortable conversationalists.

Perks & Benefits :

• Competitive compensation, paid weekly
• Retirement benefits
• Full benefits including Health, Dental, and Vision
• Employee discount of 40% off all organic fruits, vegetables & artisan farm products
• Discounts on flights, gym memberships, amusement parks, sporting events and more
• Personal time off

Position Offers :

• A positive, casual work environment
• Training and career development
• Advancement opportunities
• Excellent work-life balance
• A chance to have a real impact on our food system

Essential Responsibilities :

• Community engagement
• Excellent communication and problem-solving skills
• Signing up new customers for the Farm Fresh To You service
• Address any questions customers have about the service
• Simple set up of pop-up table in grocery stores

Qualifications :

• High school diploma
• Basic office computer skills (Word, spreadsheets, Outlook)
• Excellent communication and interpersonal skills
• Intelligence, character, coachability and willingness to learn
• Commitment to our culture of respect and inclusion, valuing others for who they are and the unique contributions they bring.

Job Type : Full Time, weekends as needed

Expected Hours : 40 per week

Work Location : In person at multiple grocery stores

Compensation Package : Commission pay

Please Note : This is a full-time position with advancement opportunities after 6 months and a competitive selection process.

Background check is required.

More about our Farm, Family and Growing Philosophy :

https : / / www.farmfreshtoyou.com / about / our -farm

Capay Organic has been farming as nature intended since 1976. With the mission of making organic sustainable farming practices more universal and the fruits and vegetables harvested more accessible Farm Fresh To You was founded in 1992 as a delivery service that brings this produce directly to consumers’ homes.

We practice a Beyond Organic philosophy that not only meets the requirements of USDA regulations and standards but exceeds them.

We employ methods such as crop rotation, local water sourcing, encouraging a diverse ecosystem and responsible crop selection (to name a few);

all to ensure that our harvests are both as nutritionally dense and environmentally sustainable as possible.