Restaurant Assistant Manager

A Restaurant Assistant Manager supports the owners in overseeing daily operations to ensure smooth service, excellent guest experiences, and efficient business performance. This role involves supervising staff, maintaining quality and safety standards, managing inventory, and assisting in administrative and financial duties. The Assistant Manager acts as a leader, motivator, and problem solver to ensure the restaurant operates effectively and profitably.

Qualifications & Skills :

• Previous restaurant or hospitality management experience (typically 1–3 years).
• Strong leadership, communication, and organizational skills.
• Ability to multitask and work efficiently under pressure.
• Knowledge of POS systems and restaurant operations software.
• Understanding of food safety standards and labor laws.
• Flexible schedule — ability to work evenings, weekends, and holidays.