Assistant Manager

We are looking for candidates who can support the General Manager in overseeing daily operations by insuring smooth service, high quality food, and excellent customer services. This role involves supervising staff, maintaining standards, handling customer concerns, and assisting in achieving financial and operational goals.

Qualifications :

• Previous experience in restaurant or hospitality management preferred.
• Strong leadership, communication, and interpersonal skills.
• Ability to work under pressure and handle fast-paced environments.
• Knowledge of food safety and sanitation standards.
• Flexible schedule, including nights, weekends, and holidays.
• High school diploma or equivalent (degree in hospitality or management is a plus).