Pastry Prep Cook

Job Description

Job Description

Description : Position Overview :

The Pastry Commis at Palm House is an essential support role within the pastry kitchen, working closely with the Head Pastry Chef and Pastry Chef de Partie (CDP) to assist in the preparation and execution of all pastry and dessert offerings. This full-time position is ideal for an aspiring pastry professional with a strong work ethic, attention to detail, and a passion for learning in a luxury culinary environment.

You will gain hands-on experience in a refined, high-volume setting while contributing to the production of plated desserts, afternoon tea offerings, banquet items, breads, and confections. This role requires open availability , including mornings, evenings, weekends, and holidays.

Requirements :

Key Responsibilities :

Pastry Production & Prep Support

• Assist with the mise en place and preparation of pastries, desserts, doughs, batters, fillings, mousses, glazes, sauces, and garnishes.
• Follow recipes and preparation methods as directed by the Pastry CDP and Head Pastry Chef.
• Portion, assemble, and plate components for à la carte and banquet service with precision.
• Label and store all ingredients and finished products properly to ensure freshness and compliance with food safety standards.
• Assist with daily production sheets and prep lists to ensure timely execution of tasks.

Kitchen Cleanliness & Organization

Learning & Development

Qualifications :

Physical Requirements :