Front of House Manager

Front of House (FOH) Team Manager  Cloth & Flame creates temporary venues and culinary experiences wherever they can be imagined while working to conserve land by paying our partner properties for low-impact use.

Our events combine great food and unexpected locations with immersive programming to foster collisions in a new way.

We believe that people only care about that which they have a connection to, and we aim to establish more of these connections.

Connection with a place, with others, and with themselves.

What We’re Looking for :

• The FOH Manager’s primary role is to be the primary point of contact for all Food and Beverage (FNB) team members at our events.  Ideally, we are looking for someone who is comfortable directing and managing a team of service staff on event days, and a master communicator who is passionate and excited about creating cutting-edge events and dining experiences!  Disclaimer : Hospitality management professionals looking for a break from the average hustle and bustle of traditional service settings and are passionate about creating memorable event experiences in unexpected places will thrive in this role!

Job Duties include but are not limited to the following :