Line Cook

Prep Cook Job Description

Reports Chef

Job Summary

Accurately and skillfully prepare nutritious meals according to weekly prep schedule, as well as any in-house orders that arise throughout the shift.

Primary Activities & Responsibilities

• Train with GM and the Chef for your position. Receive and seek follow up training.

• Demonstrate proficient knife skills

• Maintain a well-managed station (clean and prepped as specified)

• Carefully follow the weekly prep schedule on the wall

• Carefully follow the daily station prep list and see the Chef for review

• Prepare full menu of lunch items and place in the display case by 10:00 am

• Consistently prepare dishes to the exact specifications of Chef

• Clean dishes throughout the shift. Minimize dirty dishes in service

• Keep juicers rinsed and sanitized between uses. Always clean before making the concentrates

• Leave the station clean and ready for the next cook— NO OPEN ORDERS!

Tools & Technology

• Kitchen equipment

• Point-of-sale software