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Restaurant Manager

Restaurant Manager

North Star American BistroGrafton, WI, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Benefits :

  • Employee discount
  • Health insurance
  • Competitive salary
  • Flexible schedule
  • Opportunity for advancement
  • Paid time off

13 North is a new concept upscale casual style restaurant in the space previously operated as Milwaukee Ale House - Grafton. This same owner team has been serving the Grafton community and beyond for the over 15 years. They also own and operate North Star American Bistro in Brookfield.

We are dedicated to providing exceptional hospitality, positively impacting our community, and creating memorable experiences for every guest who walks through our doors. We provide upscale dining featuring delicious scratch cooking and complimentary craft cocktails. 13 North also boasts the only three-season enclosed deck overlooking the Milwaukee River in the North Shore.

We are seeking a talented Restaurant Manager to join our team! We pride ourselves on offering a comfortable, casual environment for our guests to enjoy exceptional food, beverages, and service.

As the Restaurant Manager, you will play a crucial role in overseeing daily operations, implementing growth strategies, and ensuring excellent customer service. We love to make our guests happy!

This position is full-time (40-45 hours per week), 5 days per week, and offers a mix of opening and closing shifts, Monday through Saturday. This could even be a split shift, starting at 11 : 00 a.m. and leaving between 7 : 00 and 8 : 00 p.m. even on Fridays and Saturdays! We are closed on Sundays. If contributing to a fun, fulfilling dining experience for others and still maintaining a great work-life balance is what drives you, then let's talk about how we can do it together!

Responsibilities :

  • Seamlessly execute lunch and dinner services
  • Weekly FoH schedule
  • Monthly liquor inventory
  • Develop and implement growth strategies
  • Conduct interviews to hire, train, and develop new employees
  • Evaluate performance and productivity
  • Research and identify growth opportunities to optimize revenue
  • Requirements :

  • Minimum of (1) year managing a full-service restaurant
  • Strong leadership qualities
  • Excellent communication and interpersonal skills
  • Highly organized
  • Reliable, with a strong work ethic
  • Meticulous attention to detail
  • Proactive nature
  • If you are ready to take on this exciting opportunity and be part of a highly skilled and enthusiastic team, apply now!

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    Restaurant Manager • Grafton, WI, US

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