Restaurant General Manager | QSR| San Fernando Valley

Job Description

Job Description

Job Title : General Manager

Location :  San Fernando Valley 91401

Compensation : $60,000–$70,000

Job Type : Full-time 45 hours a week

We're hiring a rockstar General Manager to take the reins at a fast-paced, high-volume QSR location. If you thrive under pressure, inspire teams to perform at their best, and know how to turn great guest service into serious business results — we want to talk to you.

This isn’t your average GM role. It's a chance to run a top-performing unit, lead a passionate team, and make a real impact with a brand that’s growing fast and investing in its people.

If you're hungry for more than just a paycheck — if you want challenge and upward mobility — this is it.

Key Responsibilities :

• Oversee all aspects of restaurant operations, including staffing, training, inventory management, food safety, and customer satisfaction
• Lead and inspire a high-performing team, fostering a culture of accountability, excellence, and continuous improvement
• Ensure adherence to company standards and operational procedures, including food quality, cleanliness, and safety protocols
• Manage labor and food costs through effective scheduling, inventory control, and waste reduction strategies
• Analyze financial reports and performance metrics to identify opportunities for growth and operational efficiency
• Execute marketing and promotional initiatives to drive traffic and sales
• Recruit, hire, and develop team members, creating a pipeline for internal growth and leadership development
• Maintain a strong presence on the floor to support the team and engage with guests

Qualifications :

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