Inspired by the colorful, aromatic markets spanning the Mediterreanean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination.
With a focus on seafood, Orla brings creativity to life in unexpected ways- including fresh techniques to timeless classics and cross-pollinating regional flavors.
Our Ideal candidate is :
A motivated culinary professional who is organized, detail oriented and passionate. You will be an integral part of our kitchen team with a passion for food and a positive attitude.
You have excellent attention to detail, work well as part of a team, and work well under pressure. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings.
You work quickly, precisely, and manage time effectively. You have a strong desire to learn and build your culinary skillset.
What you bring to the table :
- 1-3 years’ experience in a fine dining or casual fine dining high volume kitchen
- Ability to communicate effectively with management and your peers
- Strong knowledge of food and cooking techniques including pastry production, portioning, and plating
- Culinary degree in pastry strongly preferred
- Knowledge of all kitchen safety protocols
- Ability to learn and retain information quickly
- Intellectual curiosity
- Ability to work clean, organized, and as part of a team
- Ability to move and lift 40 pounds at a time
- At least 16 years of age
- Must be able to stand and walk for an extended period of time
Pay Range - 30.00 / hr. to 35.00 / hr.
Mina Group is an equal opportunity employer committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws.
Mina Group offers reasonable accommodations for applicants with disabilities.
Pastry Cook
We are seeking a full time AM Pastry Cook to help us open our new restaurant in Santa Monica. Pastry Cook Duties and Responsibilities. Pastry Cook Requirements and Qualifications. You will be working closely with our Pastry Chef and the Management Team. ...
Lead Pastry Cook
The Lead Pastry Cook is responsible for producing pastry products, fabricating pastry stock, assisting with, and individually creating new pastries as assigned by the Pastry Chef, and leading the team through production when the Pastry Chef is out. Sqirl is looking for a full-time lead pastry cook. ...
Pastry Cook
Pastry Line Cook with at least one year experience. The eligible candidate will report to the Executive Pastry Chef and Chef de Cuisine. Carry out the production and plating of pastry and bread products. Responsible for maintaining food quality, cleanliness and sanitation with specific focus on the ...
Pastry Cook
We are hiring immediately for a full-time PASTRY COOK - HOURLY. ...
Pastry Cook/Baker
Pastry Cooks / Bakers – solid pay with room to grow!. Someone who loves to cook and has an eye for detail when it comes to consistency. ...
Pastry Cook
We are seeking a full time AM Pastry Cook to help us open our new restaurant in Santa Monica. Pastry Cook Duties and Responsibilities. Pastry Cook Requirements and Qualifications. You will be working closely with our Pastry Chef and the Management Team. ...
Pastry Cook 3
The Pastry cook is responsible for the setup, service and cleaning of pastry area and preparing a variety of baked goods daily. Position requires an extensive knowledge of basic baking and cooking techniques: baking cookies, cakes, sponge; making mousse, custards, meringue; cooking fruit products, e...
Pastry Cook - Hiring Immediately
The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost control, and consistency. Attend mandatory meetings, including staff meetings, pastry team meetings, ...
Pastry Prep Cook
Opportunity to work in one of the most acclaimed restaurants in Los Angeles.Curtis Stone’s "Maude," is looking for talented individuals to join their growing team and further their career in the hospitality industry.Applicants should have a high-standard, strong work ethic, and consider hospit...
Pastry Cook/Baker
Pastry Cooks / Bakers – solid pay with room to grow!. Someone who loves to cook and has an eye for detail when it comes to consistency. ...