Line Cook
Red Robin is committed to keeping our Team Members safe and we ensure that ALL Team Members can take the time they need to be well.
Health Benefit Options (insurance) are available to all team members, no matter how many hours they work each week.
You must be at least 18 years old to be considered for employment for most roles in our restaurants. However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire.
As a Team Member at Red Robin, you will enjoy :
- EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members
- Flexible work schedule
- Referral bonuses for bringing new members to our team
- Eligible for 401(k) retirement plan (if qualified)
- 50% discount on Red Robin food and 25% for your family
Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
Now Hiring / Immediate Opportunities for Full Time and Part Time :
LINE COOK (CHEF / PREP / KITCHEN TEAM)
You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
This is a great restaurant culinary career opportunity, in a high-volume restaurant environment. We would prefer that you have 6+ months of restaurant cooking experience, but it's not required.
Our mission is clear : Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today!
Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.
We are an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.
Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.
Breakfast Line Cook
Breakfast Line Cook (Geyserville Grille)**. Geyserville Grille is searching for an experienced ***Breakfast Line Cook*** who will work with our team of dedicated professionals to provide a friendly and memorable dining experience for our guests. The **Breakfast Line Cook** will contribute to our gue...
Line Cook
Line Cook Line Cook Summary Title:Line Cook ID:1214Location:Friant, CA - ClassicDepartment:Food and Beverage Description Purpose of Position:. Assist the Sous Chef and Cooks on duty to ensure quality food preparation according to specifications for guests and Team Members. Responsible for maintain...
Line Cook
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. ...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Line Cook
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Line Cook
On occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook’s line. The Line Cook prepares, plates and garnishes all hot appetizers and entrees. The Line Cook must be well groomed and neatly dressed in a clean uniform...
Line Cook
Under direct supervision of the Lead Cook and with independent professional responsibility, this individual will perform all the necessary duties involved in the operation of a food program including the preparation of meals, setup and clean-up of the dining facility and creating an environment wher...
Line Cook
Restock, clean and maintain cook station items throughout the shift. ...
Line Cook
Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Cook I is responsible for preparing and planning for lunch and dinner i...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...