Chef de Partie

ABOUT CASA JUANI

Casa Juani, a vibrant new Spanish restaurant nestled on Pearl Street in Historic Boulder, invites you to become part of our culinary journey. Founded on the principle of a shared table, we celebrate hospitality from the heart, bringing people together through exceptional dining experiences.

At Casa Juani, we believe that excellence begins with integrity — from our carefully selected ingredients to the meticulous care we invest in our craft. Indulge in our delightful tapas and mariscos, alongside exquisite wines and cocktails inspired by the coastal Mediterranean.

We’re searching for passionate and hardworking individuals to join our team, where your love for hospitality and creativity will thrive. If you're ready to make an impact and contribute to a dining experience that values community and connection, we want to hear from you!

SUMMARY OF POSITION

This role will report to the Sous Chef and Executive Chefs Kelly Jeun and Eduardo Valle Lobo.  Chefs Kelly and Eduardo have overseen and been a part of Michelin Starred Culinary Programs all over the world including Eleven Madison Park and Frasca Food and Wine.  As an experienced Chef de Partie you will be a valuable member of the Culinary Team at Casa Juani.  The Chef de Partie focuses on daily culinary preparation and cooking for service.  You will oversee and ensure quality standards for all assigned areas. The position will be in contact with guests and you will be expected to provide sincere hospitality and create a warm environment for the guests.

CORE RESPONSIBILITIES & DUTIES

• Work cohesively within the assigned section of the kitchen and liaise with the Executive Chefs and Sous Chef to ensure a successful working environment.
• Prepare ingredients, handle mise en place, and safely use kitchen equipment.
• Cook and prepare dishes and menu items according to quality standards.
• Develop new recipes for seasonal menus, as needed.
• Interact with guests in a kind, positive and warm manner.
• Monitor the stock of mise en place, ingredients and inventory.  Take ownership in assigned station and perform all duties of the station to the best of your abilities
• Ensure assigned section of the kitchen adheres to safety and health regulations.
• Mentor and work cohesively with other staff members.
• Maintains cooking operations by following policies and procedures and reporting needed changes.
• Maintains a safe and clean working environment by complying with procedures, rules, and regulations.

IDEAL QUALIFICATIONS

COMPENSATION

Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Casa Juani LLC reserves the right to alter the duties of this role.

Casa Juani LLC is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.

Casa Juani LLC is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and opportunities for growth and career development.