Accounts Payable Specialist – Restaurant Group

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff effectively. This role requires a proactive leader who can motivate and develop team members, drive sales, and maintain a positive and productive work environment.

Key Responsibilities :

• Manage all aspects of restaurant operations including food and beverage service, staff scheduling, and inventory management.
• Ensure high levels of customer satisfaction by providing excellent service and resolving any issues promptly.
• Develop and implement strategies to increase sales and profitability.
• Train and supervise staff to maintain high standards of service and food quality.
• Prepare and manage budgets, control expenses, and ensure financial targets are met.
• Maintain compliance with health and safety regulations and food safety standards.

Qualifications :