General Manager - Food Services (Hospital Services)

About the Role

Our client, a leading food services company, is seeking a seasoned General Manager, Food & Nutrition Services to lead daily operations at a large  Hospital Center , a 900-bed flagship facility committed to compassionate, patient-first care. This is a high-impact leadership role overseeing all aspects of food and nutrition services, including patient meals, retail dining, doctors lounge, and catering.

As the senior-most leader on-site, you'll drive operational excellence, financial performance, and a culture of service that enhances the patient experience.

Key Responsibilities

• Lead and manage all food service operations across multiple service lines
• Ensure delivery of high-quality, safe, and satisfying food experiences
• Meet and exceed financial targets and client expectations
• Build strong relationships with nursing, clinical teams, and hospital leadership
• Develop strategic plans and foster a positive, inclusive team culture
• Ensure compliance with Sodexo standards and DC regulations
• Oversee administrative functions including payroll, cash control, and special events

What You Bring

Qualifications

Why Join?

Our client is a global leader in integrated facilities and food services. At their healthcare sites, employees play a vital role in improving patient outcomes and well-being. They offer growth opportunities, a values-driven culture, and the chance to make a meaningful impact every day.