Assistant Director (For Current Employees)
Description
FOR EXISTING TEAM MEMBERS ONLY
Purpose of Assistant Director :
Leads the restaurant in all areas of Operational Excellence and Food Safety, supports Team Leaders, and influences Team Members to achieve success by embodying our restaurant's vision
Responsibilities :
- Supporting Team Leaders, Area Leaders, Trainers and Team Members
- Splits time between operations floor, team member development and 2nd responsibilities
- Approaches Director with formulated plan to fix area of opportunities within the business
- Proven ability to implement their own system in order to achieve desired goals with statistical results :
- Food Safety
- Labor Cost
- Food Cost
- End of Month
- eRQA
- Interviews and Hiring Process
- Safe Daily Critical Report
- CARES
- Activity shaping, developing and influencing team member culture
- Work with leadership team on cost effectiveness, cost management, and cost control in all areas of the business.
- Continues in the moment coaching opportunities for Team Leaders, Area Leaders, Trainers and Team Members
- Has higher understanding of Financial Analytics of the Business
- Food Cost Gap Report
- Target Labor Report
- Fee Calculation Report (FCR)
- Has a personal development plan
- Physical
- Mental
- Relational
- Financial
- Spiritual
- Subset responsibilities could include but not limited to :
- Bills
- Overseeing Chicken Counting
- Schedule
- Team Member Morale (Birthdays, Celebrations)
- Catering
- Team Member Uniform Maintenance
- Truck Ordering
Requirements
- Being Proactive; Anticipating needs of Team and Restaurant
- Adaptable
- Delegates tasks to manage time accordingly
- Extreme follow through
- Growth Mindset - open minded and willing to adapt to new ideas for current and future growth
Company Information
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.
Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.
Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®.
It may not be the easy way, but it's the only way we know.
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