Team Member (Charley's Cheesesteak Fort Apache)

Key Responsibilities :

• Customer Service :
• Greet customers with a friendly and welcoming attitude.
• Take customer orders and process them accurately through the point-of-sale (POS) system.
• Answer questions about the menu, ingredients, and promotions in a helpful and informed manner.
• Ensure customers receive their food and beverages in a timely manner and that their experience meets Charley’s standards for quality.
• Handle customer concerns or complaints professionally and promptly, escalating to management if necessary.
• Food Preparation :
• Assist in preparing food items according to Charley’s Cheesesteaks’ menu standards.
• Ensure that food is cooked and presented to meet quality and safety standards.
• Operate kitchen equipment such as grills, fryers, and ovens safely and according to guidelines.
• Follow all food safety and sanitation procedures to maintain a clean and safe environment.
• Assist in prepping ingredients and assembling orders as needed.
• Cleaning & Organization :
• Maintain cleanliness and organization of the restaurant, including dining areas, kitchen, and restrooms.
• Clean and sanitize workstations, counters, utensils, and equipment regularly.
• Assist in clearing and resetting tables as needed.
• Ensure that trash is disposed of in a timely manner and that the restaurant remains neat throughout the day.
• Team Collaboration :
• Work closely with other team members to ensure smooth operations and excellent service.
• Assist with stocking and replenishing supplies as needed.
• Support team members during busy periods, helping with tasks to maintain a fast and efficient workflow.
• Participate in team meetings and contribute ideas for improving operations and customer satisfaction.
• Cash Handling & POS :
• Accurately handle cash and credit card transactions, following proper procedures for payment processing.
• Operate the POS system to enter orders, process payments, and issue receipts.
• Ensure that all cash handling practices meet company standards and follow proper cash-out procedures at the end of the shift.
• Promotions & Up-Selling :
• Promote menu items and special offers to customers to increase sales.
• Suggest add-ons or upgrades in a friendly manner, such as drinks or sides, to enhance the customer’s meal.
• Assist with store promotions and encourage customers to try new menu items.

Skills and Qualifications :

Education & Experience :

Physical Demands :