JRN 2112
We are seeking a seasonal, full-time chef to oversee all meal preparation for an UHNW couple in Miami, FL. They appreciate healthy, thoughtfully crafted cuisine with an Asian / Japanese flair and maintain simple, routine breakfast and lunch habits, ending each day with a sit-down dinner experience.
This is a live-out, full-time salaried position with benefits.
The schedule is October-May, 5 days / week (Wednesday–Sunday; Monday & Tuesday off).
Breakfast & Lunch Prep
- Prepare grab-and-go breakfasts (i.e. overnight oats, parfaits, fresh fruit, egg dishes).
- Portion and package items for drive-time consumption.
- Assemble ready-to-grab salads and light lunch options, stocked in refrigerator.
Dinner Service
Create sit down dinners 5 nights per week,Japanese techniques, Pan-Asian flavors, and health-forward, pescatarian-focused menus with minimal red meatOversee table presentation, plating, and light kitchen cleanup.Kitchen
Maintain high standards of cleanliness, organization, and food safety.Coordinate grocery shopping, vendor relationships, and inventory control.Manage seasonal pantry staples and local produce availability.Qualifications
Proven experience as a Private or Personal Chef for UHNW clients or similar high-profile households.Expertise in Japanese and broader Asian cuisines, with strong foundations in healthy cooking techniques.Comfortable working independently for a small family unit, prioritizing consistency and quality.Excellent organizational skills and the ability to anticipate household needs.Attention to dietary restrictions (pescatarian, low-meat).Miami, FL (Live-Out)October–May, 5 days / week (Wednesday–Sunday; Monday & Tuesday off)Compensation and
$125,000-$150,000 per year; medical, dental, and vision insurance (100% covered).