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NUTRITION SVC FOOD SVC ASSOC - Per Diem
NUTRITION SVC FOOD SVC ASSOC - Per DiemValley Health • Warren, MI, US
NUTRITION SVC FOOD SVC ASSOC - Per Diem

NUTRITION SVC FOOD SVC ASSOC - Per Diem

Valley Health • Warren, MI, US
8 days ago
Job type
  • Full-time
  • Part-time
Job description

Overview

The Hospitality Associate, Patient Services performs a wide variety of tasks and operations to support patients and staff by serving wholesome, attractive meals while maintaining strict sanitation requirements.

Department

NUTRITION SERVICES - 258052

Work Type

Per Diem

Pay Grade

102

Responsibilities and Duties

  • Coordinate and collaborate with hospital floor staff, including RNs, CNAs, and other clinical staff to ensure meals are provided to patients in a manner to best support their nutritional and medical needs.
  • Ensure patient information is correct and corresponds correctly with patient's name, room number, food order, food preferences, allergies, and diet pattern.
  • Assemble all trays on-time for tray service according to diet manual while honoring patient preferences as dictated on diet cards.
  • Ensure food trays are delivered to the correct patient and the food is served warm, promptly, and garnished.
  • Interact with patients, including asking about food preferences and opinions.
  • Follow established procedures for "Late Trays" to ensure tray is complete within 30 minutes.
  • Stock refrigerator in nursing area and transfer warmers containing food to the correct prep kitchen.
  • Prepare side dishes accordingly.
  • Receive and properly store orders.
  • Check temperatures with Cook before food is served and assist Cook as needed when plating food.
  • Research and understand diets and allergies.
  • Dispose of waste properly and clean all utensils and equipment after use.
  • Use the Three Sink Method to clean dishes as appropriate; operate dish machine properly and record dish machine temperatures; clean dishwashing area after use.
  • Label and date all items put in inventory.
  • Actively listen to customers' concerns and report compliments, complaints, and concerns to supervisor.

Education

High School Diploma or GED preferred

Experience

Previous food service experience and / or training preferred

Qualifications

  • Must be 16 years of age.
  • Ability to perform on-the-job training required.
  • Ability to do simple calculations and record keeping required.
  • Ability to interact hospitably and respectfully with all ages and disabilities of hospitalized patients and assist with meal selection required.
  • Ability to work with limited direct supervision from department leadership, remain on-task and work efficiently throughout the shift required.
  • Ability to communicate effectively with all levels of staff and patients required.
  • Benefits

    At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include :

  • A Zero-Deductible Health Plan
  • Dental and vision insurance
  • Generous Paid Time Off
  • Tuition Assistance
  • Retirement Savings Match
  • A Robust Employee Assistance Program to help with many aspects of emotional wellbeing
  • Membership to Healthy U : An Incentive-Based Wellness Program
  • Valley Health also offers a health savings account & flexible spending account for childcare, life insurance, short-term and long-term disability, and professional development. Several perks come with working for the largest employer in the region, such as discounts to on-campus dining, and more. To see the full scale of what we offer, visit valleyhealthbenefits.com.

    Seniority level

  • Internship
  • Employment type

  • Part-time
  • Job function

  • Health Care Provider
  • Industries

  • Hospitals and Health Care
  • We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

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