2250 HART ST
VINCENNES, IN 47591
Restaurant General Manager
Description :
Oversees the operations of the restaurant. Responsible for hiring, terminations, training, store operations, etc.
Requirements
Managers must have a valid drivers license, current insurance and must pass a Motor Vehicle Report (MVR). Managers need to be able to obtain an Indiana Alcohol Serving Permit.
Additional Information If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation at any time by contacting the location nearest to you.
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