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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for delivering exceptional customer experiences.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high standards of cleanliness, safety, and food quality.
• Develop and implement strategies to improve customer satisfaction and increase sales.
• Train and supervise staff, providing ongoing feedback and professional development opportunities.
• Collaborate with other departments to ensure seamless service and operational efficiency.

Qualifications :