Assistant General Manager
Assistant General Manager
Are you passionate about providing outstanding guest service and managing restaurant operations effectively?
We are looking for a highly skilled and motivated Assistant General Manager to join our team in the Food & Beverage industry.
As the Assistant Manager, you will oversee daily restaurant operations, manage staff, and ensure exceptional customer service.
This role offers the opportunity to develop your leadership skills, work in a dynamic environment, and contribute to the success of the restaurant.
Operations
- Oversee all day-to-day restaurant operations to maintain quality standards.
- Manage and supervise Shift Leaders and hourly staff.
- Order inventory and ensure appropriate stock levels.
- Reconcile cash registers and maintain records as per company policies.
- Ensure staff compliance with safety regulations and food handling standards.
Management
- Recruit, interview, and hire quality staff.
- Train employees and provide ongoing feedback and coaching.
- Conduct performance reviews and handle disciplinary actions.
- Adjust work schedules to ensure all shifts are covered.
Leadership
- Display professionalism and effective communication.
- Conduct meetings and accomplish objectives set by the General Manager.
- Delegate tasks appropriately and resolve employee concerns.
Work Condition Requirements
- Willingness to work a flexible schedule, including extended hours.
- Requires standing, walking, and frequent interaction with guests and staff.
Minimum Qualifications
- High school diploma or equivalent.
- Strong communication, math, and computer skills.
- Professional demeanor, outgoing personality, and positive attitude.
- At least 3 years of restaurant manager experience.
Location : Bowie or upcoming Locations
If you are ready to take on a rewarding role in restaurant management, apply now and be part of our enthusiastic team!
We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu.
Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019 and it’s just as exhilarating as day one.
With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.
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