Clinical Dietitian

Clinical Dietitian Responsibilities :

Responsible for assessing and implementing the nutritional needs of patients, staff, physicians, and community to provide the best clinical outcome, and developing nutritional programs to offer the best clinical outcomes.

• Assess the nutritional status of all at-risk patients, pediatric through geriatric as designated by department standards and implement nutrition interventions as appropriate.
• Counsel clients on appropriate population specific nutrition interventions.
• Access, retrieve and document required information through hospital electronic health record.
• Develop and implement programs to meet the needs of physicians, patients, staff and community.
• Acts as a resource of nutrition information for Food Service to implement normal and therapeutic diets.
• Receives and enters telephone orders from licensed independent practitioners for orders that are specific to the services provided by their department.

Clinical Dietitian Requirements :

Salary Range :  Up to $38.00 / hr (based on experience)

Benefits :

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