Job Description
Job Description
We are seeking a talented Catering Chef who can elevate dining experiences and lead catering events with excellence.
What You’ll Do :
- Lead all catering operations, from menu planning to event execution
- Manage purchasing, inventory, and cost controls
- Train, mentor, and motivate kitchen staff
- Ensure compliance with food safety, sanitation, and quality standards
- Collaborate on new culinary programs with marketing and leadership teams
Must-Have Qualifications :
Culinary degree + relevant certificationsProven experience as an Executive Chef or senior culinary leaderStrong knowledge of menu development, culinary techniques, and food safetyLeadership, organization, and communication skillsProficiency with culinary software & Microsoft OfficePreferred Skills & Experience :
Higher education dining or large-scale food service backgroundExperience managing catering eventsStrong vendor and cost management experiencePerks & Benefits :
$1,000 sign-on bonus (after 90 days)Health / Dental / Vision + PTO + 401(k) with matchTuition reimbursement, disability coverage, referral bonusPet insurance & travel / entertainment discountsEmployee & family meal plan discounts at client locations