Overview
Looking for energetic, organized, and efficient professional to join our team! This is a seasonal club with peak period between November through April. Shifts will be mostly mornings and afternoon to support breakfast and lunch traffic demands. There will be some evenings for private events or club dining.
Role:We seek a professional and organized Line Cook to prepare food to the Executive Chef’s specifications and set up stations for daily service. The Line Cook will work with other team members in the kitchen to execute signature dishes, assisting the Sous Chef and Executive Chef. Successful candidates will be organized, self-motivated, and have problem-solving abilities.
Duties:
Additional requirements:Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights (on shelves, on the ground, etc.)
FT YR Cook - Golf Club • Naples, Florida
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