Executive Sous Chef - Sedona Resort

Job Description

Job Description

Are you a culinary professional with a passion for luxury dining and an eye for detail? Join one of the world's most revered hospitality organizations, celebrated for its commitment to exceptional quality and memorable guest experiences. Nestled in the heart of the breathtaking Sedona, AZ, and revered as a FORBES Top Rated Resort, we invite you to apply for the prestigious role of Executive Sous Chef. This position offers a competitive salary range of $80,000-$85,000.

Job Title : Executive Sous Chef

Concept Type : Luxury Resort / Fine Dining

Location : Sedona, AZ

Salary : $80,000-$85,000

Job Qualifications :

• Must have prior experience in a luxury resort or fine dining setting.
• Excellent leadership and communication skills.
• Strong organizational abilities.
• Proficiency in menu creation and kitchen management.
• Ability to work in a fast-paced environment while maintaining the highest quality standards.
• Culinary degree or equivalent experience.

Job Responsibilities :

Company Benefits :

Join our team as an Executive Sous Chef in Sedona, AZ, and be part of a world-class resort known for its excellence in hospitality and culinary delight. Elevate your career with us, where every day is an opportunity to create unforgettable dining experiences in the beautiful surroundings of Sedona, AZ.

Send your resume to Don Hutcheson.

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