Restaurant Manager

Job Description

Job Description

Restaurant Manager

Casual Theme - Industry Leader

If you are a Restaurant Manager looking for a career offering world-class experiences, and top-notch training, then you have just found your new job opportunity! Apply Today for our location in Erie, PA. We empower our managers to accomplish whatever it takes to make any situation right and believe that training is one of the keys to building a successful career. We pride ourselves on having created a comprehensive competency-based training program that meets your personal needs. Therefore, we offer some of the best on-going career development tools in the industry to prepare you for the next level of responsibility. Opportunities here are endless as we currently operate 350 restaurants in more than 30 different states and are continuing to open new restaurants across the country.

Title of Position : Restaurant Manager

Compensation : $60k to $67k plus bonus ($5k)

Job Description : The Restaurant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in our company’s core values. A successful Restaurant Manager consistently delivers balanced results through our systems, methods, and procedures. This will lead to sustained growth in sales and profits achieved through personnel, people, business, and good leadership. Our Restaurant Manager will realize our team members are the primary factor in ensuring the success of our business. As the Restaurant Manager you will be responsible for hiring and retaining a talented team and providing opportunities for their professional growth.

Benefits :

• Excellent Compensation
• Medical / Dental / Vision Coverage
• Short- and Long-Term Disability
• Life Insurance up to 6 times your salary
• 401(K), Paid Retirement Plan
• Paid Vacation
• Quarterly Bonus Plan

Qualifications :