Key Trainer

Overview

Restaurant Team Member Trainers are responsible for training the team to meet Brand operational and food safety standards and to perform the day to day duties of their roles.

Responsibilities Include :

• Performs all responsibilities of restaurant team members
• Train and coach restaurant team members on their roles and responsibilities and ensure they are meeting all Brand and food safety standards.
• Train restaurant team members and ensure completion of required training using Brand and franchisee’s tools.
• Help onboard restaurant team members using Brand and franchisee tools and systems.
• Ensure restaurant team can execute new product rollouts including training, marketing and sampling
• Communicate clearly with restaurant team members and managers
• Serve as a role model for restaurant team members.
• Provide great guest service and coach restaurant team members to do the same

Education / Experience :

Key Competencies

Physical Demands / Working Conditions :