Job Description
Job Description
Are you a passionate leader with a love for hospitality? We are seeking a dynamic General Manager to lead a high-volume, guest-focused concept that thrives on excellence. This is your chance to guide a talented team, enhance the guests journey, and grow alongside a rapidly expanding brand.
General Manager – Benefits and Compensation
- Competitive base salary with annual bonus
- Comprehensive healthcare package including medical, dental, and vision
- 401(k) with company contributions to support your future
- Generous paid time off and a structured work-life balance
General Manager – Requirements and Qualifications
Minimum of 3 years’ experience in high-volume restaurant or hospitality managementProven leadership skills with the ability to oversee teams of 50 employeesA hands-on, guest-centric management styleStrong communication, decision-making, and problem-solving skillsGeneral Manager – Preferred Background and Skills
Demonstrated ability to manage daily operations while delivering exceptional guest serviceExperience in driving profitability and managing multimillion-dollar annual revenuePassion for creating and sustaining a positive, team-oriented cultureA growth mindset with the ability to develop talent and retain high-performing staffAre you a passionate leader with a love for hospitality? We are seeking a dynamic General Manager to lead a high-volume, guest-focused location. With a strong culture of excellence and a commitment to delivering exceptional guest experiences, this role offers the opportunity to lead a thriving team, drive profitability, and grow with a rapidly expanding company. If you’re ready to make an impact, apply today!
General Manager - Benefits
Competitive salary with annual bonus potential up to 10%Comprehensive healthcare coverage, including medical, dental, and vision401(k) retirement plan with company contributionsGenerous PTO and structured work-life balanceGeneral Manager - Qualifications
3+ years of experience in high-volume restaurant or hospitality managementStrong leadership skills with experience managing teams of 50-80 employeesHands-on, guest-focused approach with a passion for hospitalityGeneral Manager- Responsibilities
Lead and manage all aspects of daily operations, ensuring outstanding guest experiencesDrive profitability, managing annual revenueFoster a positive, family-oriented culture that supports employee growth and retention