Restaurant Manager

About Flyfish Club

Flyfish Club is the culinary focused members club where membership on the Lower East Side of NYC. Backed by the VCR Group, Flyfish combines world-class food, beverage, and hospitality in a members-only setting that blends exclusivity with warmth, excellence, and community.

Position Summary

We are seeking an experienced, hospitality-driven Restaurant Manager to join our leadership team. The ideal candidate is a natural leader with a passion for operations, people development, and delivering exceptional guest experiences. This role will work closely with senior management to oversee day-to-day operations, drive service standards, and support Flyfish Club’s continued reputation for excellence.

Responsibilities

Oversee daily FOH operations with a strong presence on the floor

Lead, train, and inspire the FOH team to deliver consistent, elevated hospitality

Maintain high standards for service, cleanliness, and presentation

Collaborate with the management team on scheduling, labor management, and service initiatives

Handle guest relations with professionalism, discretion, and care

Ensure compliance with all health, safety, and regulatory requirements

Support execution of member events, private dining, and special experiences

Qualifications

Minimum 3–5 years of management experience in a high-volume, high-end restaurant or private membership club

Strong leadership skills with the ability to coach and develop a team

Exceptional communication and organizational skills

A refined sense of hospitality and ability to anticipate guest needs

Knowledge of P&L, labor, and inventory management a plus

Flexible availability, including nights, weekends, and holidays