Line Cook II

Seasonal (Seasonal)

JOB TITLE : Cook II

DIVISION : Food and Beverage

REPORTS TO : Sous Chef / Chef

CLASSIFICATION : Full-Time / Part-Time / Seasonal / Hourly

POSITION :

We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at stations where lines develop during peak business hours.

SPECIFIC JOB REQUIREMENTS :

• 5 years of kitchen experience is required
• Maintain open, constructive channels of communication with other kitchen personnel
• Demonstrate a good attitude and cooperative nature when dealing with kitchen staff, supervisors, and guests
• Follow directions from your supervisor and ask questions about aspects of assigned duties you may not understand
• When faced with stressful situations with your work, other employees, or guests, retain your composure under pressure
• When complaints or problems are encountered with guests or other employees, bring the circumstances to your supervisor's immediate attention for a swift resolution
• Capable of standing for extended periods of time and lifting up to 40 lbs.
• Willing to work flexible work schedules that may include holidays and weekends
• Ability to obtain and maintain a current, valid state-required licenses and or certifications such as Food Handler's Permit and Sips and Tips

JOB DUTIES AND RESPONSIBILITIES :

Perks of Working Here :

Work & Play in the Mountains :

Benefits :

Other Perks :