Food Service ManagerKedren Community Health Center Inc • Los Angeles, CA, US
Food Service Manager
Kedren Community Health Center Inc • Los Angeles, CA, US
5 days ago
Job type
- Full-time
Job descriptionProvides day-to-day management of the Food Services Department and staff. Keeps records of meals served, raw food cost, supply cost, and labor cost for both patient and non-patient food service, in order to determine the cost of patient meals, cafeteria operations and special functions meals. Also, keeps records of cafeteria income in conjunction with the supervisor. Participates in working out contracts if necessary for all items to be purchased; may interview salesmen from the various companies in consultation with the Food Services Director. May conducts or arranges in-service education classes on various topics as needed. Prepares or supervises the preparation of cost studies on menu items and special functions. Participates in preparing five-week cycle menus for regular and therapeutic diets in conjunction with Consulting Dietitian. Responsible for personnel / payroll related duties of assigned staff. Evaluates the acceptability of meals by patients and staff in consulting with designated clinical staff and the Consulting Dietitian. Evaluates the efficiency of all food service operations. Determines employees’ work schedule, training needs and vacation schedules. Promotes a wholesome environment for food service staff and customers. Ensures that all prevailing rules, regulations and guidelines are met at all times. Reports problems and concerns requiring higher level intervention timely to avoid unnecessary escalation of issues. Meets with staff regularly to facilitate open two-way communications and effective and efficient problem resolution. Prepares operational reports to Food Services Director as required. Practices confidentiality in all client, employee, and management related matters. Participates in the fundraising activities of Kedren. Practices loyalty and commitment to the philosophy, goals and objectives of Kedren. Analytical Thinking - Able to breakdown raw information and undefined problems into specific, workable components that in-turn clearly identifies the issues at hand. Makes logical conclusions, anticipates obstacles, and considers different approaches to the decision-making process. Attention to Detail – Accomplishes tasks through concern for all the areas involved, no matter how small. Monitors and checks work or information and plans and organizes time and resources efficiently. Communication Effectiveness – Clearly conveys information and ideas through a variety of media to individuals or groups in a manner that engages the audience and helps them understand and retain the message. Compliance – Ensures compliance and examines patient information to insure that they comply with company and industry regulations, and service policies and procedures. Contract Management – Monitors and manages contractor performance, quality and compliance to contract terms and conditions by tracking obligations, monitoring invoices, and troubleshooting invoice issues. Food Service Management – Researches and implements the use of new processes and / or equipment within the broad scope of a program to facilitate an efficient and effective nutritional program. Food Service Safety – Takes lead role in supervising food safety, able to recognize, prevent and alleviate hazards in food business and instill skill and knowledge to appropriate employees. Inventory / Supply Management – Identifies, understands organization supply needs, and plans inventory accordingly to meet those need and keep optimal inventory levels, monitoring frequently. Planning and Organization – Establishes a systematic course of action for self or others to ensure accomplishment of a specific objective or case plan / management. Sets priorities, goals, and timetables to achieve maximum productivity. Service Focus – Balances interests and needs of a variety of internal customers and clients; adjusts priorities to respond to pressing and changing demands. Anticipates and meets the need of the customer and client; achieves quality results; is committed to continuous improvement of services. Workforce Planning – Exhibits knowledge of HR concepts, principles, and practices related to determining workload projections and current and future competency gaps to align human capital with organizational goals. Coaching – Provides timely guidance and feedback to help others strengthen specific knowledge / skill areas needed to accomplish a task or solve a problem. Delegating – Divides work into components and determines what can be delegated and delegate’s responsibility and authority as appropriate. Employee Development – Works with, coaches, and supports direct reports in developing knowledge, skills, and abilities in the interest of performance improvement and employee’s career development. Facilitation – Leads group to intended results while allowing adequate discussion, brings group back to the meeting’s purpose or goal when needed, and gains input of ideas from all participants. Motivating – Inspires the willingness to take self-directed actions to do more than is expected in the job with the aim of improving job performance and finding or creating new opportunities. Organizational Acumen – Sizes up a situation, balances reason and the interests of others, and acts in a decisive, timely, and appropriate manner that is congruent with the organization’s values, goals and mission to achieve success. Performance Management - Works to improve and reinforce performance of others. Takes responsibility for one’s direct reports performance by setting clear goals and expectations, tracking progress against the goals, and addressing performance problems and issues promptly in a manner that builds confidence and maintains self-esteem. Team Building – Inspires, motivates, and guides others toward goal accomplishments. Consistently develops and sustains cooperative working relationships, fosters commitment, team spirit, pride and trust.
Job Description
Job Description
POSITION OBJECTIVE / SUMMARY :
The Food Services Manager is responsible for planning, organizing, and managing the day-to-day operations of the Food Service Department while providing food services to Kedren’s established operational guidelines and professional standards.
MINIMUM QUALIFICATIONS REQUIRED FOR THIS POSITION :
- A Certified Food Protection Manager certification
- At least five (5) years of supervisory experience in a psychiatric healthcare environment.
- Membership in (HIEFSS) Hospital Institution and Educational Food Service Society desirable.
- Ability to instruct in basic food preparation and some experience in supervision in a dietary department at a hospital or closely related agency.
- Proficiency in MS Word / Excel and a computer data entry database (windows environment).
- Ability to stand, walk, bend, stoop, squat, and reach.
- Excellent verbal, written, and interpersonal skills.
- Must be able to meet deadlines and follow-through on work assignments.
- Work additional hours / days are required.
GENERAL STATEMENT OF FUNCTIONS :
COMPETENCIES :
SUPERVISORY COMPETENCIES
Create a job alert for this search
Food Service Manager • Los Angeles, CA, US
Related jobs
We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Canteen’s solutions include markets, off...Show more
Food Service Operations team in the West Coast Region.We offer industry training, medical, dental and vision insurance, performance bonuses, and a 401(k) match.
The Food Service Program Manager will...Show more
Named one of Travel + Leisure’s “Best Date Spots in America”,.Our seasonally-inspired menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric...Show more
Hire, train, oversee, and sometimes fire employees Order food and beverages, equipment, and supplies Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, ...Show more
DOE Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
At HCSG, we are passionate about positively impacting the communitie...Show more
At Pendry West Hollywood, we know our success is all because of you.Here, you are not just an associate but a passionate creator of authentic, personalized experiences.
You'll feel empowered to thin...Show more
You lead with collaboration, see potential in every challenge, and inspire teams with your vision.Sodexo is seeking a Food Operations Manager 3 for Children's Hospital of Orange County in Orange, C...Show more
Viceroy Hotels & Resorts inspires travelers with one-of-a-kind authentic lifestyle experiences that bring together provocative design and intuitive service in sought-after locations.A leader in mod...Show more
CATERING SALES MANAGER | JOB DESCRIPTION.Reports to : Director of Catering.Location : Multiple Restaurants (13+) / Sales Markets / Restaurant Support Center.
FLSA Status : Exempt | Salary Band : $71k-$80...Show more
Position Title : DINING SERVICES DIRECTOR-LOS ANGELES,CA.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportuniti...Show more
Regional Sales Manager, Foodservice.The Regional Sales Manager, Foodservice is responsible for developing and executing a comprehensive go-to-market strategy for foodservice and vending channels.Th...Show more
Assistant Food & Beverage Manager.L'Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975.We embrace the qualities of a warm, welcoming residence with our signature all-s...Show more
Service Leader / Assistant Restaurant Manager The Stand Restaurant Encino.The Stand is a fast-casual restaurant with 22 locations across California and Texas.
We're growing and looking for a Servic...Show more
Guest Service Manager - JOEY DTLA.Your passion, purpose, and potential.When you join the JOEY team, you can expect a warm, inclusive and creative environment.
We are committed to training, educating...Show more
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just workin...Show more
Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more.We are proactively building a data bank for opportunities in these fields.By applying, you ...Show more
We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Canteens solutions include markets, office cof...Show more
Manager Of Operations Services Food & Menu Process Integration.Our restaurants are only the tip of the flame! If you're looking for a fast-paced, innovative and welcoming workplace then a career w...Show more
OPERATIONS SERVICE MANAGER SERVICE - GARDEN GROVE, CA
Canteen • Garden Grove, CA, US
Full-time
Last updated: 7 days ago • Promoted
Manager, Food Service Program
United Pacific • Long Beach, CA, US
Full-time
Last updated: 30+ days ago • Promoted
Upscale Restaurant Service Manager - Castaway Burbank
Verdugo Restaurant Corporation • Burbank, CA, US
Full-time
Last updated: 30+ days ago • Promoted
Food Service Manager
TradeJobsWorkForce • 90013 Los Angeles, CA, US
Full-time
Last updated: 30+ days ago • Promoted
Dining Services Manager (CDM Preferred)
HCSG • Los Angeles, CA, US
Full-time
Last updated: 13 days ago • Promoted
Food & Beverage Manager
Pendry Park City • Los Angeles, CA, US
Full-time
Last updated: 30+ days ago • Promoted
Food Operations Manager 3
Sodexo • Orange, CA, US
Full-time
Last updated: 9 days ago • Promoted
Food & Beverage Manager
Viceroy DC • Santa Monica, CA, US
Full-time
Last updated: 30+ days ago • Promoted
Catering Sales Manager
Stonefire Grill Restaurant Man • Pasadena, CA, US
Full-time
Last updated: 5 days ago • Promoted
Director of Dining Services
Eurest • Los Angeles, CA, US
Full-time
Last updated: 28 days ago • Promoted
Regional Sales Manager, Food Service (West)
Tr • Los Angeles, CA, US
Full-time
Last updated: 9 days ago • Promoted
Assistant Food & Beverage Manager
EOS • Beverly Hills, CA, US
Full-time
Last updated: 27 days ago • Promoted
Service Leader / Assistant restaurant Manager
The Stand Restaurants • Encino, CA, US
Full-time
Last updated: 30+ days ago • Promoted
Guest Service Manager - JOEY DTLA
JOEY Restaurants • Los Angeles, CA, US
Full-time
Last updated: 30+ days ago • Promoted
Restaurant Manager - Full Service - Lakewood, CA
HHB Restaurant Recruiting • Lakewood, CA, US
Full-time
Last updated: 30+ days ago • Promoted
Food Service Manager
destinationone Consulting • Los Angeles, CA, us
Full-time
Quick Apply
Last updated: 12 days ago
SERVICE MANAGER (COFFEE EQUIPMENT) - GARDEN GROVE, CA
Canteen • Garden Grove, CA, US
Full-time
Last updated: 3 days ago • Promoted
Sr. Manager, Operations Services - Food & Menu Process Integration
El Pollo Loco • Costa Mesa, CA, US
Full-time
Last updated: 30+ days ago • Promoted