Cook II

Job Description

Job Description

Position Purpose & Summary

Primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required.

Essential Functions

• Set up station and mise en place to Chefs specifications.
• Cooks food to order. Can cook burgers and meats to proper temperature with the utilization of cake testers / thermometers
• Set up, maintain, work and breakdown station and maintains area cleanliness throughout shift, cleans work area at shift end.
• Ensures
• Properly stores all mis en place at shift end. Can properly cook, cool, and label product.
• Submits production needs for following day by shift end.
• Communicates with chefs and production chef regarding daily production needs.
• Can maintain a proper rotation of mis en place for a station.
• Properly cook all lounge and hot appetizer proteins.
• Simple sauce and dressing knowledge. Proficient in making purees properly.
• Be proficient in Middle, Pantry, Saute, Grill, & Barista stations.
• Follows exact recipes using scales when needed.

Additional Duties and Responsibilities

Position Requirements

Kneeling, bending, and standing, for extended periods.

High School diploma or equivalent

Marginal Functions

Eye contact should be made at a distance of no less than 10 feet from every guest.

Additional Licenses and / or Certifications Required

YES

NO

Valid Driver's License

CPR Certification

Food Protection Manager Certification

Food Handler Certification

Alcohol Server / Seller Certification

Position Analysis / Specifications

N / A

(Not Applicable)

OCCASIONAL

FREQUENTLY

Sitting

Standing

Walking

Bending Over

Crawling

Reaching

Crouching

Kneeling

Balancing

Pushing / Pulling

Lifting / Carrying : 10 lbs. or less

11 to 25 lbs.

26 to 50 lbs.

51 to 70 lbs.

Manual Dexterity

Fine Motor Skills

Gross Motor Skills

Eye / Hand Coordination

Near Vision

Far Vision

Color Recognition

Hearing

ENVIRONMENTAL FACTORS

Environmental factors may include indoor setting with overhead lighting and comfortable ventilation. May occasionally be called upon to work in all areas of the property, both inside and outside, possibly in inclement weather.

YES

NO

Working Outside

Working Inside

Working Alone

Working Closely with Others

Excessive Cold / Heat

Excessive Humidity / Dampness

Noise / Vibrations

Working Above Ground

Working Below Ground

Working with Chemicals / Detergents / Cleaners

Working Around Fumes / Smoke / Gas

Walking on Uneven Surfaces

Operating Motorized Equipment or Vehicles

Working Around / Near Machinery / Motorized Equipment

Climbing on Scaffolds or Ladders

Continuous use with a Computer and Keyboard

Job Posted by ApplicantPro