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Food and Beverage Supervisor
Food and Beverage SupervisorKettelsen International Recruiting • Atlanta, GA, us
Food and Beverage Supervisor

Food and Beverage Supervisor

Kettelsen International Recruiting • Atlanta, GA, us
4 days ago
Job type
  • Full-time
  • Quick Apply
Job description

Job Description

Duties & Responsibilities :

  • Monitor servers and busperson adherence to all service standards.
  • Supervise service of guests, being watchful of signals from guests in need of service.
  • Assist manager to establish and monitor side work duty completion.
  • Maintain bank to the Hotels and Resorts standards.
  • Read daily communication sheets from previous shift and prepare one for the following shift. Check floor plan for appropriate coverage.
  • Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.
  • Abide by all State, Federal and Corporate liquor requirements pertaining to serving alcoholic beverages.
  • Communicate daily with restaurant manager with regard to special events, house counts, etc.
  • Assist manager in conducting menu classes and taste panels.
  • Communicate both verbally and in writing to provide clear direction to staff.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job-related duties as assigned.

Experience, Knowledge, Skills and Abilities :

  • Previous supervisory experience preferred.
  • Ability to use point of sale.
  • Ability to lift / carry weight up to 50 pounds with or without reasonable accommodation.
  • Ability to push / and pull carts of products weighing up to 150 pounds with or without reasonable accommodation.
  • Ability to work effectively under time constraints and deadlines.
  • Effective verbal and written communication skills.
  • Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

    • Requirements

    Job and Immigration Requirements

  • Mexican, North American, or Canadian citizenship.
  • Possess Cedula Professional on hand (not in process). The degree must be in Restaurant Management, Hotel Management, Hospitality, Tourism, or a related field.
  • Possess Titulo Universitario (not in process). The degree must be in Restaurant Management, Hotel Management, Hospitality, Tourism, or a related field.
  • Have a valid Mexican, Canadian, or U.S. passport with at least 1.5-year validity.
  • No previous immigration issues.
  • Have a valid driver’s license.
  • Ability to move to the U.S.
  • Fluency in English.

    • Benefits

    Salary & Benefits

  • Health & Wellness.
  • Mental Health & Emotional Wellness.
  • Paid Time Off (Vacations).
  • Flexible Personal Time.
  • 401k Retirement Plans.
  • Tuition Reimbursement.
  • Associate Hotel Discount.
  • Child, Pet & Elder Care.
  • On-property housing for up to 30 days to facilitate relocation and settling in.
  • Reimbursement of one-way transportation to the U.S. (including airport transfers) up to 1,000 USD, once the TN Visa is approved and after completing 90 days of employment.
  • Reimbursement of visa and embassy fees up to 500 USD, once the TN Visa is approved and after completing 90 days of employment.
  • Hotel discounts for employees.
  • An additional compensation increase will be applied to the employee’s base salary upon completion of the first year of employment.

    • Requirements

    Mexican, U.S., or Canadian citizenship. Possess Cedula Professional on hand (not in process). The degree must be in Hotel Management, Hospitality, or a related field. Possess Titulo Universitario and grades on hand (not in process). The degree must be in Hotel Management, Hospitality, or a related field. Have a valid Mexican, Canadian, or U.S. passport with at least 1-year validity. No previous immigration issues. Have a valid driver’s license. Ability to move to the U.S. Fluency in English.

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    Food And Beverage Supervisor • Atlanta, GA, us