Banquet Manager

Banquet Manager – National Press Club

Position Details

Position : Banquet Manager

Department : Banquets

Reports To : Director of Banquets

Salary : Starting at $61,000 / year

Schedule : Rotating weekly shifts (midday, open, close) with evening, weekend, and holiday availability required

About the Role

Located in the heart of Washington, D.C., the National Press Club is a premier venue for over 2,000 annual events—from press conferences to galas. With 14,000+ square feet of event space and a 100+ member team, we deliver exceptional service in a high-energy environment. We're seeking a poised, organized Banquet Manager to lead our team during key service shifts.

Role Summary

This hands-on management role oversees banquet operations across rotating shifts—midday, opening, and closing. As the Manager on Duty, you’ll direct up to 25 staff during live events, ensuring excellent service, efficient execution, and a seamless experience for guests and clients. You’ll work closely with kitchen and event teams to lead the action and solve issues in real time.

Key Responsibilities

• Document and address staff performance or conduct issues in accordance with company policies, including initiating disciplinary action when necessary.
• Lead banquet operations during assigned shifts
• Execute setups, service flow, and transitions based on BEOs
• Supervise, coach, and motivate and banquet staff
• Resolve client concerns and event issues quickly
• Closely communicate with kitchen and event teams for service alignment
• Maintain cleanliness and safety of event spaces
• Complete shift reports and pass-downs
• Assist with scheduling and staffing logistics

Qualifications

Perks & Benefits

How to Apply

Send your resume and cover letter to <