Floor Manager

Successful, intimate, San Fernando Valley mainstay is looking for an Assistant General Manager to join the team! Backed by an established restaurant group with a collection of several other successful restaurants and bars, this high-end concept is always a hit with guests. Featuring a contemporary chef-driven menu and a well-curated craft cocktail program, the restaurant brings an approachable sophistication to the traditional fine dining experience. The team is looking for an energetic, experienced, and polished FOH Manager with good leadership skills. The Manager should be service minded, enjoy interacting with guests and being on the floor. Looking for a mature leader who can help to coach, develop and respectfully lead the team while holding them accountable to high standards. This is an exciting opportunity to join a reputable and popular restaurant in Los Angeles!

Restaurant Manager Responsibilities :

• Oversee the FOH team
• Maintain, support and promote company culture and philosophies
• Deliver superior service and maximize guest satisfaction
• Take initiative and help to build business
• Contribute to controlling costs and maximizing efficiencies
• Organize and supervise shifts
• Remain hands on throughout the entire shift and assist as needed
• Hold the team accountable to high standards while remaining hands on and leading by example
• Ensure the team is well educated on the menu items
• Gather guests’ feedback, resolve guest issues and recommend improvements
• Appraise team member performance and provide feedback to improve productivity
• Control operational costs and identify measures to minimize waste
• Train new and current team members on proper guest steps of service
• Monitor compliance with safety and hygiene regulations
• Understand and comply with CA labor laws

Restaurant Manager Requirements :

Compensation Package Includes :