Line Cook

Forsythia is looking for a line cook to join our team as we continue to grow. We are a seasoned kitchen team that provides a welcoming environment for growth.  Forsythia isn't a typical New York restaurant - we don't have a littany of employees fulfilling menial tasks and working tireless hours. Instead, we operate like an Italian restaurant; our employees lead balanced and happy lives, our restaurant opens and closes at reasonable hours, and we offer above average vacation time, benefits, and pay.

In return, we ask for all of our employees to commit to a small team with a persistently optimistic mindset and a dedication to excellence, ready to tackle any hurdle that may come their way.

Experience cooking pasta is strongly preferred, but not required.