Assistant General Manager

Hash Kitchen Utah

Draper, Utah, United States

$65K-$70K a year

Full-time

Assistant General

Manager

Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY

OF LIFE with PHENOMENAL PAY and WORK-LIFE

BALANCE .

Enjoy EVERY NIGHT OFF !
Career Growth
Long term financial compensation
Health, Dental and Vision
Continuous hospitality training and certifications

This role can be the launch pad of

your career. With the help of our world-class training program , you

will continually develop and master new skills that can be applied in your

everyday life. The Assistant Manager position comes with a starting salary

of $65,000 - $70,000 , additional bonus compensation up

to $6,500 and generous perks and benefits, including health insurance.

Job Qualifications

Be at least 18 years of age
High school diploma or GED
2 to 3 years of management experience in business or food &

beverage

Basic experience with Microsoft Suite

A Day In The Brunch Life

Do you love to mentor and help others

be successful in their career? If so,

this might be your dream job! As the Assistant General Manager of our brunchery,

you will assist the General manager in all aspects and daily operations.

Coach, and develop your Squad members

and make them feel valued

Learn how to manage cost of goods,

P&L management and Labor efficiencies

Maintain high standards of food quality

and food safety

Ensure the restaurant’s efficient and

profitable business performance

Optimal utilization of staff and

resources

Guest satisfaction

Who We Are

Breakfast classics are remixed and

reimagined at Hash Kitchen, a buzzy brunchery with Instagrammable, creative

daytime dishes and an exceptional, interactive build-your-own Bloody Mary bar

where guests can customize their cocktail from start to finish with house made

Bloody Mary mixes, house-infused spirits, and over 50 craft toppings. The

innovative concept combines chef-driven food and an elevated cocktail program

with a next-level, brunch-centric atmosphere complete with social-media-worthy

wall art and rotating guest DJ's and turntables on the weekends.

30+ days ago

Related jobs

Promoted

Assistant General Manager

Swig Midvale

Midvale, Utah

Helping you get promoted within the company where you can earn more money.Growth opportunities - 99% of our management has been promoted from within.Free drink and cookie while working.Paid time off for full-time employees.Health, dental and vision insurance for full-time employees.You will never ha...

Promoted

Assistant General Manager

Kneaders

Pleasant Grove, Utah

Kneaders! In the role of Assistant General Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread and pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. ...

Promoted

Assistant General Manager

Swig South Jordan

South Jordan, Utah

Salaried Assistant General Manager

Del Taco

Millcreek, Utah

Our Assistant General Managers support our General Managers in building a team of top performers, creating an amazing guest experience, and empowering their team to be at their very best. Del Taco Assistant General Managers have significant opportunities for growth and career advancement and are cha...

Assistant General Manager

Kneaders

Pleasant Grove, Utah

Assistant General Manager (5600 W.)

Cafe Zupas

West Valley City, Utah

Assistant General Manager - No Sundays and Quarterly Bonus Plan. Defined Career Path – with 6 Raises until you become a General Manager. Life as an Assistant Manager (Culinary or Hospitality):. ...

Assistant General Manager

Papa John's

Riverton, Utah

We support and encourage performance-based promotions all the way to General Manager and more!. ...

Assistant General Manager (Quarry Bend (Sandy))

Cafe Zupas

Sandy, Utah

Assistant General Manager

Cafe Zupas

South Jordan, Utah

At Café Zupas, we like to say it’s slow food served fast.Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens.We believe our team’s hospitality is the key to what makes our concept so incre...