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Quality Technician Level 2

Quality Technician Level 2

BASIC CONVENIENCE FOODSOgden, UT, US
9 days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Basic Convenience Foods started in 1981 as a family-owned business manufacturing fry sauce. We have expanded our team and now produce various sauces, such as salad dressings, dipping sauces, and our signature fry sauce.

By joining Basic Convenience Foods, you can help us make a difference. It takes every person working together, being nimble, and executing at the highest levels to be successful - come join us!

KNOWLEDGE, SKILLS, AND ABILITIES

  • Bilingual a plus but not required
  • Must be a self-starter and a quick learner
  • Must be able to read, write, and speak English
  • Able to effectively work in a team environment
  • Able to follow directions and carry out instructions
  • Able to legibly write entries for record keeping
  • Able to perform tasks and duties under minimal to no supervision
  • Able to complete assigned tasks in a timely manner
  • Fluent with computers, Microsoft excel, word, iPad
  • Must be able to walk or stand for long periods; reaching above shoulder heights, below the waist, or lifting up to 25lbs
  • Able to work well under pressure
  • Able to address and resolve complex issues
  • Able to oversee, manage, and maintain documentation

QUALIFICATIONS

  • 3-4 years quality experience in food manufacturing
  • Must strive for Quality excellence, take pride in your work, and have a food safety mind set
  • High school diploma or GED preferred
  • Effective verbal and written communication skills
  • This position requires a great deal of attention to detail with a very high level of work accuracy and the ability to stay on task with minimal supervision
  • Perform quality testing such as Bostwick Consistometer, Organoleptic, Aw, and pH
  • Must be able to work in a fast-paced environment
  • Must be willing to work flexible hours including overtime or when needed
  • Must be reliable, on time, and have reliable transportation
  • Good verbal and written communication skills
  • Ability to work with computers and have a basic understanding of Microsoft applications (word, excel, and power point)
  • Must be able to multitask with minimal supervision
  • Thoroughly complete assigned tasks and in a timely manner
  • Work well under pressure
  • RESPONSIBILITIES :

  • Review Pre-Ops and line equipment daily for cleanliness, sign off when approved to start
  • Oversee designated production line(s)
  • Quality product testing on every batch
  • Oversee mixing and clean room floors are kept clean and dry
  • Verify labels, best by dates, weight checks, ingredients, lot codes, brand names and other critical information is accurately documented
  • Enforce Good Manufacturing Practices are followed
  • Able to rotate work stations
  • Follow all Company policies and procedures, which include SOP's, Employee Handbook, Food Safety and Quality Procedures, Food Quality Policies, GMP's, HACCP, Food Defense Policies, and Safety Procedures
  • Enforce and support all company Food Defense and Food Security policies and programs
  • Challenge preventive control and document if needed
  • Assist with any Quality Non-Conformances and needed investigations
  • Initiate HOLD procedure with accuracy
  • Daily inspection of plant ensuring ingredients, packaging material, and boxes are covered or inverted
  • Perform allergen testing when required
  • Review allergens for proper storage placement and / or color code identification
  • Assist with internal audits, quality issues, food safety issues
  • Report quality, food safety, or suspicious activities to supervisor
  • Ensure proper packaging materials are used for each production run
  • Verify packaging material is removed after change overs
  • Perform daily, weekly, monthly, and / or quarterly duties as directed
  • Assist in mock recalls
  • Prepare Quality materials needed for the following production day
  • CERTIFICATES

  • PCQI
  • SCHEDULE

  • Full Time 40+ hours
  • Monday, Tuesday, Wednesday, Thursday
  • Shift : 7 : 00am - 7 : 30pm
  • Overtime available when needed
  • COMPENSATION

  • $22.00 - $24.00 per hour based on food manufacturing experience
  • BENEFITS

  • 401K
  • PTO
  • Vacation
  • Health, dental, and vision benefits are not offered
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