Restaurant Manager
Future Team MembersClute, TX, US30+ days ago
Job type
- Full-time
Job descriptionOversees food preparation, ensuring compliance with health, safety, food handling, Ensures customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints, resolving issues in a diplomatic and courteous manner. Ensures compliance with alcoholic beverage regulations. Estimates food and beverage costs. Manages inventory and purchases food and supplies. Conducts daily inspection of restaurant and equipment to ensure compliance with Periodically evaluates restaurant equipment for repairs and maintenance; schedules Collaborates with chefs to develop appetizing menus. Maintains sales records and tracks cash receipts. Prepares and submits operations reports and other documentation requested by the Performs other duties as assigned. Strong supervisory and leadership skills. Excellent interpersonal skills with a focus on customer service. Excellent time management skills. Excellent organizational skills and attention to detail. Familiarity with food handling, safety, and other restaurant guidelines. Proficient with Microsoft Office Suite or related software. High school diploma or equivalent required. Previous restaurant experience required; management experience preferred. Successful completion of corporate training program required. Ability to traverse all parts of the restaurant quickly. Prolonged periods sitting at a desk and working on a computer. Must be able to lift 25 pounds at times.
Job Description
Job Description
Description : Job Summary :
The Restaurant Manager will oversee and manage the daily operations of the restaurant. All
managers should be able to perform any and all of these tasks.
Supervisory Responsibilities :
- Hires and trains restaurant staff.
- Organizes and oversees the staff schedules.
- Conducts performance evaluations that are timely and constructive.
- Handles discipline and termination of employees in accordance with restaurant policy.
- Will always adhere to our Leadership Guidelines.
Duties / Responsibilities :
and hygiene standards.
health, safety, food handling, and hygiene standards.
for service.
Vice President.
Requirements :
Required Skills / Abilities :
Education and Experience :
Physical Requirements :
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Restaurant Manager • Clute, TX, US
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