General Manager

General Manager

We are looking to add a motivated, effective General Manager to our Constellation Culinary Group team in Irvine, CA. As a GM, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients needs are being met. This account includes a retail and catering components. Our ideal GM has experience with a high touch client in managed food services.

Managing all functions of the food service department and its resources.

Manage and lead a team of associates, including hiring and training new employees.

Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.

Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.

Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

Addressing customer service needs.

Must-haves :

At least five years of experience coordinating food service operations.

Previous experience with industrial cooking.

Excellent communication skills and experience communicating with both hourly staff and company executives.

The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.

Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves :

ServSafe and / or HACCP certification

$95,000 plus bonus

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off