Executive Sous Chef

The award winning Knightsbridge Restaurant Group, owner of Annabelle, Modena, La Bise, Rasika and others is currently conducting a search for a talented and experienced Executive Sous Chef for La Bise. The candidate will be responsible for managing our upscale dinner restaurant, and will oversee all aspects of kitchen operations, including inventory management and cost controls. The respective candidate must have experience working in fine dining restaurants as a Executive Sous Chef / Sous Chef.

The  Executive Sous Chef  is responsible for the overall quality and profitability of the restaurant. The Candidate will ensure that all personnel and systems function efficiently to ensure guest satisfaction and exceed guest expectations. The Candidate will ensure that the business achieves budgeted profit levels and employee morale is maintained.

The   Executive Sous Chef   must work in partnership with and fully communicate with the Executive Chef and General Manager. It is important that our   Executive Sous Chef   understands that the quality, consistency, and presentation of our food is our highest priority.

Qualified candidates will have :

• Minimum of 5 years of progressive culinary experience as a Sous Chef or Executive Sous Chef in a well-rated ‘industry leading kitchen’.
• Strong practice in food safety procedures
• Organizational skills
• Strong command of high-end cuisine
• Passion for training and development of others
• Influential, team-oriented leadership style
• Strong writing and computer skills with a degree in culinary arts from an accredited University, preferred.

Compensation Details :

We offer excellent compensation with benefits.

Compensation Salary (Based on Experience)

Benefits and Perks : Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses and Dining Discounts.

www.Knightsbridgerestaurantgroup.com