2nd shift Production Supervisor

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PRIMARY FUNCTION : The Poultry Processing Supervisor for the Retail or Further processing departments supervises the processing / department personnel not in debone or slaughter to ensure all procedures are followed in compliance with Company policies (i.e. HACCP, SSOPs, GMPs, etc.) and Federal and State regulations (i.e. USDA, OSHA, etc.) while achieving the highest level of productivity and maintaining customer specifications and satisfaction.

RESPONSIBILITIES AND TASKS :

• Manage retail or further (value add) processing production line / department through understanding processing requirements to meet production schedules, increase efficiencies and meet or exceed budget objectives
• Deploy and rotate personnel in the most effective manner to optimize efficiency and facilitate ergonomics to ensure production schedules are met
• Ensure daily reporting is accurately completed and recorded as required (i.e. departmental reports, attendance / staffing, yields, etc.)
• Identify and communicate opportunities for process optimization (throughput, waste reduction, product quality, ergonomics, etc.) and / or reduce / eliminate repeat deficiencies (i.e. hold product, accidents, downtime, etc.)
• Lead or participate in the planning and implementation of process improvements, monitor improvement metrics and respond to unfavorable trends
• Partner with Quality Assurance to ensure a food safe and sanitary environment following all specifications and USDA requirements
• Mentor, coach and train / cross-train employees encouraging career development; provide consistent feedback concerning strengths and areas in need of improvement
• Administer performance improvement plans and disciplinary actions on a fair and consistent basis
• Follow and promote all safety initiatives, (i.e. wear and ensure others wear appropriate PPE in area where mandatory) helping to maintain a zero accident culture
• Work corroboratively with other departments / shifts ensuring departmental or location goals are met or exceeded
• Learn, understand and adhere to current Union negotiated contract if applicable
• Perform additional duties as assigned

SUPERVISOR RESPONSIBILITIES :

EDUCATION and CERTIFICATIONS :

EXPERIENCE AND SKILLS :

SAFETY REQUIREMENTS :

PHYSICAL REQUIREMENTS :

85 decibels), CO2, and moving production

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Production, Management, and Manufacturing

Industries

Food and Beverage Manufacturing

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

Tuition assistance

Disability insurance

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