Line Cook

Position Summary : We are seeking a dedicated and skilled Line Cook to join our culinary team at the Country Club. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes according to the menu and maintaining the kitchen’s organization during service. You will work closely with other kitchen staff to ensure timely food preparation and presentation, contributing to an exceptional dining experience for members and guests.

Key Responsibilities :

• Food Preparation & Cooking : Prepare and cook a variety of dishes according to the menu, following recipes and food preparation standards. Ensure that each dish is prepared to the highest quality, taste, and presentation.
• Station Management : Maintain your assigned station efficiently, ensuring that all ingredients and equipment are prepared and available for service. Keep the station clean, organized, and stocked throughout the shift.
• Timing & Execution : Ensure that all orders are completed on time, coordinating with other kitchen staff to ensure timely and efficient service during busy periods.
• Quality Control : Monitor the quality and consistency of food being prepared and cooked, ensuring that all dishes meet the club's culinary standards for flavor, appearance, and portion control.
• Sanitation & Cleanliness : Adhere to food safety and sanitation standards. Maintain a clean and organized kitchen area, including cleaning equipment, utensils, and workstations throughout the shift.
• Inventory Management : Assist with inventory control by ensuring that ingredients and supplies are properly stored and rotated. Report low inventory levels to the sous chef or executive chef.
• Communication : Work closely with other kitchen staff, including line cooks, sous chefs, and dishwashers, to ensure smooth kitchen operations. Communicate effectively with the front-of-house team to ensure proper order timing.
• Event & Banquet Support : Assist in the preparation of food for special events, banquets, and catering functions, ensuring that all orders are prepared and served according to specifications.
• Adaptability : Be flexible and willing to assist in other areas of the kitchen or help with prep work, as needed. Adapt to changes in the menu or special requests during service.
• Team Collaboration : Work collaboratively with all kitchen and service staff to ensure that food is prepared and served in an efficient and professional manner, contributing to a positive dining experience for members and guests.

Skills & Qualifications :

Qualifications :

Working Environment :

This is an exciting opportunity for a dedicated Line Cook to be a part of a dynamic and talented culinary team at the Country Club. If you have a passion for cooking, enjoy working in a team setting, and want to contribute to an outstanding dining experience, we encourage you to apply!