Breakfast Cook

Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more. We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia.

Job Title :  Brunch Cook

We are seeking a skilled and dedicated Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes according to our recipes, ensuring that food is cooked properly and presented attractively. The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

• Prepare ingredients for cooking, including washing, cutting, and measuring.
• Cook and assemble dishes upholding Schulson Collective standards.
• Monitor inventory and replenish supplies as needed.
• Maintain cleanliness and follow proper food safety and sanitation procedures
• Coordinate with other kitchen staff to ensure timely and efficient service.
• Adhere to Schulson Collective policies, procedures, and regulations.
• Prep and store food items properly to prevent spoilage and contamination.
• Work efficiently under pressure and maintain a positive attitude during busy periods.
• Communicate effectively with kitchen staff and management.

Qualifications

This job description outlines the general duties and qualifications expected of a line cook. Specific responsibilities may vary depending on the restaurant's size, cuisine, and operational needs.