Job Description
Job Description
Job Summary :
Operates automatic dishwasher that cleans and sanitizes all plates, glass, silverware, pots, and pans. Items too large for machine will be washed by hand.
Responsibilities :
- Sets up dishwasher correctly i.e. : temperature, drains, detergents at proper levels.
- Washes dirty dishes then stacks and stores in the appropriate area of the kitchen.
- Thoroughly cleans dishwashing equipment and work areas.
- Performs clean-up in all kitchen areas.
- Wash pots and pans properly, including presoak and sanitizing.
- Dispose of waste in manner prescribed by management.
- Assists in putting away stock, rotating stock and cleaning stock rooms.
- Successfully complete training of required OSHA programs.
- Knowledge of fire alarm system and evacuation procedures.
- All duties must be carried out in a safe manner.
- Be flexible and adaptable to the changes that will occur to your job
- Employee must treat everyone with dignity and respect.
- Keep confidential the business functions of the company including, but not limited to, financial status, customer / guest information, employee issues, etc.
Qualifications :
Highly organized.Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.Strong Guest Service SkillsMust have attention to detail and be customer service oriented.Ability to communicate satisfactorily with guests, management, and co-workers.Benefits / Perks :
Medical, Dental, Paid time off, 401(k) for full-time employeesAll employees get discounts on hotels outside of their hotel they work inOpportunities for bonuses$250 referral bonus for you and a referred associateDailypay : access to your already earned wages before payday