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Restaurant Kitchen Manager
Restaurant Kitchen ManagerTony C's Beer Garden • Austin, TX, US
Restaurant Kitchen Manager

Restaurant Kitchen Manager

Tony C's Beer Garden • Austin, TX, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success. At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting.

We are looking for people who love the extortionary, not the ordinary.

NOW HIRING

RESTAURANT KITCHEN MANAGERS

Spanish / English Bilingual strongly preferred

As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Requirements :

  • 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • Familiarity with restaurant management software, like Aloha / Toast
  • Good math and reporting skills
  • Customer service attitude
  • Communication and team management abilities
  • Availability to work within opening hours (e.g. evenings, holidays, weekends)
  • High school diploma; additional certification in hospitality is a plus

We can offer you :

  • Medical, Dental, and Vision
  • Paid Vacation
  • Monthly food allowances to use at an of our locations.
  • Leadership Development Program
  • Quarterly Outings
  • We are an Equal Opportunity / Verify Employer.

    Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

    Start at $65k to $70k per year, based on experience.

    In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

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    Restaurant Kitchen Manager • Austin, TX, US