Host

CAMPHOR  is a modern bistro located in DTLA’s bustling Arts District led by Executive Chef Max Boonthanakit

Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.

Duties & Responsiblites :

• Welcoming and greeting all guests upon arrival
• Skilled in Resy (Booking, Canceling, Modifying all reservations)
• Answer phones and responding to guest inquiries
• Collect and store menus
• Complete room checks and update progress in Resy
• Guide guests to table for service
• Be mindful of customer flow in server stations
• Opening front door for guests entering or leaving

Requirements :